Trout, coated, baked or broiled, made with cooking spray |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Trout (yield After Cooking, Bone Removed) | 98 g |
✓ | Medium Trout (yield After Cooking, Bone Removed) | 195 g |
✓ | Large Trout (yield After Cooking, Bone Removed) | 390 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 19 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (18.9 %/cal)
|
Medium
Density (0.5 %/g)
|
Trout, coated, baked or broiled, made with cooking spray
Serving Size: large fillet (255g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 535.5 cal | ||
Calories from Fat | 162 cal | ||
% Daily Value | |||
Total Fat | 18 g | 27.7% | |
Saturated Fat | 4.1 g | 20.7% | |
Cholesterol | 147.9 mg | 49.3% | |
Sodium | 1076.1 mg | 44.8% | |
Total Carbohydrate | 33.5 g | 11.2% | |
Dietary Fiber | 1.5 g | 6.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 55.6 g | 111.2% | |
Vitamins | |||
Vitamin A | 654.5 IU | 13.1% | |
Vitamin B6 | 0.8 mg | 40% | |
Vitamin B12 | 9.2 mcg | 153.8% | |
Vitamin C | 5.9 mg | 9.8% | |
Vitamin D | 39.8 mcg | 9.9% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2 mcg | 2.6% | |
Minerals | |||
Calcium (Ca) | 142.8 mg | 15.3% | |
Copper (Cu) | 0.2 mg | 10.2% | |
Iron (Fe) | 2.8 mg | 15.6% | |
Magnesium (Mg) | 79.1 mg | 19.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1048.1 mg | 29.9% | |
Phosphorus (P) | 647.7 mg | 64.8% | |
Selenium (Se) | 72.4 mcg | 103.5% | |
Zinc (Zn) | 1.7 mg | 11.4% |
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