Trout, coated, baked or broiled, made with cooking spray |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Trout (yield After Cooking, Bone Removed) | 98 g |
✓ | Medium Trout (yield After Cooking, Bone Removed) | 195 g |
✓ | Large Trout (yield After Cooking, Bone Removed) | 390 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 19 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (18.9 %/cal)
|
Medium
Density (0.5 %/g)
|
Trout, coated, baked or broiled, made with cooking spray
Serving Size: large trout (yield after cooking, bone removed) (390g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 819 cal | ||
Calories from Fat | 248.4 cal | ||
% Daily Value | |||
Total Fat | 27.6 g | 42.4% | |
Saturated Fat | 6.3 g | 31.7% | |
Cholesterol | 226.2 mg | 75.4% | |
Sodium | 1645.8 mg | 68.6% | |
Total Carbohydrate | 51.2 g | 17.1% | |
Dietary Fiber | 2.3 g | 9.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 85 g | 170% | |
Vitamins | |||
Vitamin A | 1001 IU | 20% | |
Vitamin B6 | 1.2 mg | 61.2% | |
Vitamin B12 | 14.1 mcg | 235.3% | |
Vitamin C | 9 mg | 14.9% | |
Vitamin D | 60.8 mcg | 15.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3.1 mcg | 3.9% | |
Minerals | |||
Calcium (Ca) | 218.4 mg | 23.4% | |
Copper (Cu) | 0.3 mg | 15.6% | |
Iron (Fe) | 4.3 mg | 23.8% | |
Magnesium (Mg) | 120.9 mg | 30.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1602.9 mg | 45.8% | |
Phosphorus (P) | 990.6 mg | 99.1% | |
Selenium (Se) | 110.8 mcg | 158.2% | |
Zinc (Zn) | 2.6 mg | 17.4% |
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