Trout, coated, baked or broiled, made with cooking spray |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Trout (yield After Cooking, Bone Removed) | 98 g |
✓ | Medium Trout (yield After Cooking, Bone Removed) | 195 g |
✓ | Large Trout (yield After Cooking, Bone Removed) | 390 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 19 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (18.9 %/cal)
|
Medium
Density (0.5 %/g)
|
Trout, coated, baked or broiled, made with cooking spray
Serving Size: small fillet (113g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 237.3 cal | ||
Calories from Fat | 72 cal | ||
% Daily Value | |||
Total Fat | 8 g | 12.3% | |
Saturated Fat | 1.8 g | 9.2% | |
Cholesterol | 65.5 mg | 21.8% | |
Sodium | 476.9 mg | 19.9% | |
Total Carbohydrate | 14.8 g | 4.9% | |
Dietary Fiber | 0.7 g | 2.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 24.6 g | 49.3% | |
Vitamins | |||
Vitamin A | 290 IU | 5.8% | |
Vitamin B6 | 0.4 mg | 17.7% | |
Vitamin B12 | 4.1 mcg | 68.2% | |
Vitamin C | 2.6 mg | 4.3% | |
Vitamin D | 17.6 mcg | 4.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.9 mcg | 1.1% | |
Minerals | |||
Calcium (Ca) | 63.3 mg | 6.8% | |
Copper (Cu) | 0.1 mg | 4.5% | |
Iron (Fe) | 1.2 mg | 6.9% | |
Magnesium (Mg) | 35 mg | 8.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 464.4 mg | 13.3% | |
Phosphorus (P) | 287 mg | 28.7% | |
Selenium (Se) | 32.1 mcg | 45.8% | |
Zinc (Zn) | 0.8 mg | 5% |
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