Trout, coated, fried, made without fat |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Trout (yield After Cooking, Bone Removed) | 98 g |
✓ | Medium Trout (yield After Cooking, Bone Removed) | 195 g |
✓ | Large Trout (yield After Cooking, Bone Removed) | 390 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (18.8 %/cal)
|
Medium
Density (0.6 %/g)
|
Trout, coated, fried, made without fat
Serving Size: large fillet (255g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 563.6 cal | ||
Calories from Fat | 186.3 cal | ||
% Daily Value | |||
Total Fat | 20.7 g | 31.8% | |
Saturated Fat | 4.9 g | 24.6% | |
Cholesterol | 255 mg | 85% | |
Sodium | 933.3 mg | 38.9% | |
Total Carbohydrate | 29.6 g | 9.9% | |
Dietary Fiber | 1.8 g | 7.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 60.1 g | 120.2% | |
Vitamins | |||
Vitamin A | 756.5 IU | 15.1% | |
Vitamin B6 | 0.9 mg | 43.7% | |
Vitamin B12 | 8.6 mcg | 143.6% | |
Vitamin C | 5.9 mg | 9.8% | |
Vitamin D | 41.3 mcg | 10.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3.3 mcg | 4.1% | |
Minerals | |||
Calcium (Ca) | 155.6 mg | 15.3% | |
Copper (Cu) | 0.2 mg | 12.2% | |
Iron (Fe) | 3.3 mg | 18.1% | |
Magnesium (Mg) | 84.2 mg | 21% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1086.3 mg | 31% | |
Phosphorus (P) | 701.3 mg | 70.1% | |
Selenium (Se) | 79.3 mcg | 113.3% | |
Zinc (Zn) | 2.1 mg | 14.1% |
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