Trout, coated, fried, made without fat |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Trout (yield After Cooking, Bone Removed) | 98 g |
✓ | Medium Trout (yield After Cooking, Bone Removed) | 195 g |
✓ | Large Trout (yield After Cooking, Bone Removed) | 390 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (18.8 %/cal)
|
Medium
Density (0.6 %/g)
|
Trout, coated, fried, made without fat
Serving Size: medium fillet (170g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 375.7 cal | ||
Calories from Fat | 124.2 cal | ||
% Daily Value | |||
Total Fat | 13.8 g | 21.2% | |
Saturated Fat | 3.3 g | 16.4% | |
Cholesterol | 170 mg | 56.7% | |
Sodium | 622.2 mg | 25.9% | |
Total Carbohydrate | 19.7 g | 6.6% | |
Dietary Fiber | 1.2 g | 4.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 40.1 g | 80.1% | |
Vitamins | |||
Vitamin A | 504.3 IU | 10.1% | |
Vitamin B6 | 0.6 mg | 29.2% | |
Vitamin B12 | 5.7 mcg | 95.8% | |
Vitamin C | 3.9 mg | 6.5% | |
Vitamin D | 27.5 mcg | 6.9% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.2 mcg | 2.8% | |
Minerals | |||
Calcium (Ca) | 103.7 mg | 10.2% | |
Copper (Cu) | 0.2 mg | 8.2% | |
Iron (Fe) | 2.2 mg | 12.1% | |
Magnesium (Mg) | 56.1 mg | 14% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 724.2 mg | 20.7% | |
Phosphorus (P) | 467.5 mg | 46.8% | |
Selenium (Se) | 52.9 mcg | 75.5% | |
Zinc (Zn) | 1.4 mg | 9.4% |
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