Trout, cooked |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Small Trout (yield After Cooking, Bone Removed) | 82 g |
✓ | Medium Trout (yield After Cooking, Bone Removed) | 163 g |
✓ | Large Trout (yield After Cooking, Bone Removed) | 327 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (21.1 %/cal)
|
Medium
Density (0.5 %/g)
|
Trout, cooked
Serving Size: cubic inch, boneless, cooked (17g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 34.9 cal | ||
Calories from Fat | 17.1 cal | ||
% Daily Value | |||
Total Fat | 1.9 g | 2.9% | |
Saturated Fat | 0.4 g | 1.8% | |
Cholesterol | 12.2 mg | 4.1% | |
Sodium | 68.3 mg | 2.8% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.1 g | 8.3% | |
Vitamins | |||
Vitamin A | 49.3 IU | 1% | |
Vitamin B6 | 0.1 mg | 3.2% | |
Vitamin B12 | 0.8 mcg | 12.7% | |
Vitamin C | 0.6 mg | 1% | |
Vitamin D | 3.3 mcg | 0.8% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.7 mcg | 0.9% | |
Minerals | |||
Calcium (Ca) | 5.3 mg | 0.5% | |
Copper (Cu) | 0 mg | 0.5% | |
Iron (Fe) | 0.1 mg | 0.4% | |
Magnesium (Mg) | 5.3 mg | 1.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 78.7 mg | 2.2% | |
Phosphorus (P) | 47.1 mg | 4.7% | |
Selenium (Se) | 4.9 mcg | 7% | |
Zinc (Zn) | 0.1 mg | 0.6% |
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