Whiting, coated, baked or broiled, made with oil |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Whiting (yield After Cooking, Bone Removed) | 122 g |
✓ | Medium Whiting (yield After Cooking, Bone Removed) | 245 g |
✓ | Large Whiting (yield After Cooking, Bone Removed) | 490 g |
✓ | Whiting Nugget | 21 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
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High
Density (16.6 %/cal)
|
Medium
Density (0.5 %/g)
|
Whiting, coated, baked or broiled, made with oil
Serving Size: cup, cooked, flaked (136g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 273.4 cal | ||
Calories from Fat | 92.7 cal | ||
% Daily Value | |||
Total Fat | 10.3 g | 15.8% | |
Saturated Fat | 1.6 g | 8.2% | |
Cholesterol | 85.7 mg | 28.6% | |
Sodium | 650.1 mg | 27.1% | |
Total Carbohydrate | 17 g | 5.7% | |
Dietary Fiber | 0.8 g | 3.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 26.4 g | 52.7% | |
Vitamins | |||
Vitamin A | 145.1 IU | 2.9% | |
Vitamin B6 | 0.2 mg | 9.9% | |
Vitamin B12 | 2.7 mcg | 45.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 2 mcg | 0.5% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 9.5 mcg | 11.9% | |
Minerals | |||
Calcium (Ca) | 102 mg | 10.9% | |
Copper (Cu) | 0.1 mg | 4.3% | |
Iron (Fe) | 1.5 mg | 8.2% | |
Magnesium (Mg) | 35.4 mg | 8.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 374 mg | 10.7% | |
Phosphorus (P) | 326.4 mg | 32.6% | |
Selenium (Se) | 47.7 mcg | 68.2% | |
Zinc (Zn) | 1.4 mg | 9.4% |
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