Whiting, coated, baked or broiled, made with oil |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Whiting (yield After Cooking, Bone Removed) | 122 g |
✓ | Medium Whiting (yield After Cooking, Bone Removed) | 245 g |
✓ | Large Whiting (yield After Cooking, Bone Removed) | 490 g |
✓ | Whiting Nugget | 21 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (16.6 %/cal)
|
Medium
Density (0.5 %/g)
|
Whiting, coated, baked or broiled, made with oil
Serving Size: medium fillet (170g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 341.7 cal | ||
Calories from Fat | 115.2 cal | ||
% Daily Value | |||
Total Fat | 12.8 g | 19.7% | |
Saturated Fat | 2.1 g | 10.3% | |
Cholesterol | 107.1 mg | 35.7% | |
Sodium | 812.6 mg | 33.9% | |
Total Carbohydrate | 21.3 g | 7.1% | |
Dietary Fiber | 1 g | 4.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 33 g | 65.9% | |
Vitamins | |||
Vitamin A | 181.3 IU | 3.6% | |
Vitamin B6 | 0.2 mg | 12.4% | |
Vitamin B12 | 3.4 mcg | 56.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 2.6 mcg | 0.6% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 11.9 mcg | 14.9% | |
Minerals | |||
Calcium (Ca) | 127.5 mg | 13.6% | |
Copper (Cu) | 0.1 mg | 5.4% | |
Iron (Fe) | 1.9 mg | 10.3% | |
Magnesium (Mg) | 44.2 mg | 11.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 467.5 mg | 13.4% | |
Phosphorus (P) | 408 mg | 40.8% | |
Selenium (Se) | 59.7 mcg | 85.2% | |
Zinc (Zn) | 1.8 mg | 11.8% |
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