Whiting, coated, fried, made with butter |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Whiting (yield After Cooking, Bone Removed) | 122 g |
✓ | Medium Whiting (yield After Cooking, Bone Removed) | 245 g |
✓ | Large Whiting (yield After Cooking, Bone Removed) | 490 g |
✓ | Cup, Cooked, Flaked | 136 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (15.5 %/cal)
|
Medium
Density (0.8 %/g)
|
Whiting, coated, fried, made with butter
Serving Size: small fillet (113g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 230.5 cal | ||
Calories from Fat | 98.1 cal | ||
% Daily Value | |||
Total Fat | 10.9 g | 16.8% | |
Saturated Fat | 5.7 g | 28.7% | |
Cholesterol | 123.2 mg | 41.1% | |
Sodium | 433.9 mg | 18.1% | |
Total Carbohydrate | 11 g | 3.7% | |
Dietary Fiber | 0.7 g | 2.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 20.9 g | 41.7% | |
Vitamins | |||
Vitamin A | 357.8 IU | 7.2% | |
Vitamin B6 | 0.2 mg | 8.4% | |
Vitamin B12 | 2.1 mcg | 35.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1.7 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.9 mcg | 2.4% | |
Minerals | |||
Calcium (Ca) | 82.5 mg | 7.9% | |
Copper (Cu) | 0.1 mg | 3.8% | |
Iron (Fe) | 1.2 mg | 6.9% | |
Magnesium (Mg) | 28.3 mg | 7.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 284.8 mg | 8.1% | |
Phosphorus (P) | 259.9 mg | 26% | |
Selenium (Se) | 37.7 mcg | 53.9% | |
Zinc (Zn) | 1.2 mg | 8% |
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