Whiting, coated, fried, made with margarine |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Whiting (yield After Cooking, Bone Removed) | 122 g |
✓ | Medium Whiting (yield After Cooking, Bone Removed) | 245 g |
✓ | Large Whiting (yield After Cooking, Bone Removed) | 490 g |
✓ | Cup, Cooked, Flaked | 136 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (18 %/cal)
|
Medium
Density (0.5 %/g)
|
Whiting, coated, fried, made with margarine
Serving Size: cup, cooked, flaked (136g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 254.3 cal | ||
Calories from Fat | 95.4 cal | ||
% Daily Value | |||
Total Fat | 10.6 g | 16.3% | |
Saturated Fat | 2.1 g | 10.4% | |
Cholesterol | 123.8 mg | 41.3% | |
Sodium | 522.2 mg | 21.8% | |
Total Carbohydrate | 13.2 g | 4.4% | |
Dietary Fiber | 0.8 g | 3.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 25.1 g | 50.1% | |
Vitamins | |||
Vitamin A | 485.1 IU | 9.7% | |
Vitamin B6 | 0.2 mg | 10.1% | |
Vitamin B12 | 2.5 mcg | 42.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 2 mcg | 0.5% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 13.3 mcg | 16.7% | |
Minerals | |||
Calcium (Ca) | 97.9 mg | 9.5% | |
Copper (Cu) | 0.1 mg | 4.6% | |
Iron (Fe) | 1.5 mg | 8.3% | |
Magnesium (Mg) | 34 mg | 8.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 342.7 mg | 9.8% | |
Phosphorus (P) | 311.4 mg | 31.1% | |
Selenium (Se) | 45.3 mcg | 64.7% | |
Zinc (Zn) | 1.4 mg | 9.6% |
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