Whiting, coated, fried, made with oil |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Whiting (yield After Cooking, Bone Removed) | 122 g |
✓ | Medium Whiting (yield After Cooking, Bone Removed) | 245 g |
✓ | Large Whiting (yield After Cooking, Bone Removed) | 490 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (15.1 %/cal)
|
Medium
Density (0.6 %/g)
|
Whiting, coated, fried, made with oil
Serving Size: medium whiting (yield after cooking, bone removed) (245g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 534.1 cal | ||
Calories from Fat | 249.3 cal | ||
% Daily Value | |||
Total Fat | 27.7 g | 42.6% | |
Saturated Fat | 4.4 g | 21.9% | |
Cholesterol | 223 mg | 74.3% | |
Sodium | 940.8 mg | 39.2% | |
Total Carbohydrate | 23.8 g | 7.9% | |
Dietary Fiber | 1.5 g | 5.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 45.1 g | 90.1% | |
Vitamins | |||
Vitamin A | 294 IU | 5.9% | |
Vitamin B6 | 0.4 mg | 18.1% | |
Vitamin B12 | 4.6 mcg | 76% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 3.4 mcg | 0.9% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 26.2 mcg | 32.8% | |
Minerals | |||
Calcium (Ca) | 171.5 mg | 17.2% | |
Copper (Cu) | 0.2 mg | 8.3% | |
Iron (Fe) | 2.7 mg | 15.1% | |
Magnesium (Mg) | 61.3 mg | 15.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 612.5 mg | 17.5% | |
Phosphorus (P) | 558.6 mg | 55.9% | |
Selenium (Se) | 81.6 mcg | 116.5% | |
Zinc (Zn) | 2.6 mg | 17.3% |
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