Whiting, coated, fried, made without fat |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Whiting (yield After Cooking, Bone Removed) | 122 g |
✓ | Medium Whiting (yield After Cooking, Bone Removed) | 245 g |
✓ | Large Whiting (yield After Cooking, Bone Removed) | 490 g |
✓ | Cup, Cooked, Flaked | 136 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (21.4 %/cal)
|
Medium
Density (0.6 %/g)
|
Whiting, coated, fried, made without fat
Serving Size: cup, cooked, flaked (136g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 229.8 cal | ||
Calories from Fat | 39.6 cal | ||
% Daily Value | |||
Total Fat | 4.4 g | 6.7% | |
Saturated Fat | 1.1 g | 5.4% | |
Cholesterol | 148.2 mg | 49.4% | |
Sodium | 522.2 mg | 21.8% | |
Total Carbohydrate | 15.8 g | 5.3% | |
Dietary Fiber | 1 g | 3.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 29.8 g | 59.6% | |
Vitamins | |||
Vitamin A | 194.9 IU | 3.9% | |
Vitamin B6 | 0.2 mg | 12% | |
Vitamin B12 | 3 mcg | 50.3% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 2.2 mcg | 0.5% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.8 mcg | 2.2% | |
Minerals | |||
Calcium (Ca) | 114.2 mg | 10.9% | |
Copper (Cu) | 0.1 mg | 5.5% | |
Iron (Fe) | 1.8 mg | 9.9% | |
Magnesium (Mg) | 39.4 mg | 9.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 405.3 mg | 11.6% | |
Phosphorus (P) | 368.6 mg | 36.9% | |
Selenium (Se) | 54 mcg | 77.1% | |
Zinc (Zn) | 1.7 mg | 11.4% |
|