Whiting, coated, fried, made without fat |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Whiting (yield After Cooking, Bone Removed) | 122 g |
✓ | Medium Whiting (yield After Cooking, Bone Removed) | 245 g |
✓ | Large Whiting (yield After Cooking, Bone Removed) | 490 g |
✓ | Cup, Cooked, Flaked | 136 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (21.4 %/cal)
|
Medium
Density (0.6 %/g)
|
Whiting, coated, fried, made without fat
Serving Size: large whiting (yield after cooking, bone removed) (490g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 828.1 cal | ||
Calories from Fat | 142.2 cal | ||
% Daily Value | |||
Total Fat | 15.8 g | 24.3% | |
Saturated Fat | 3.9 g | 19.3% | |
Cholesterol | 534.1 mg | 178% | |
Sodium | 1881.6 mg | 78.4% | |
Total Carbohydrate | 56.8 g | 18.9% | |
Dietary Fiber | 3.4 g | 13.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 107.4 g | 214.8% | |
Vitamins | |||
Vitamin A | 702.3 IU | 14% | |
Vitamin B6 | 0.9 mg | 43.1% | |
Vitamin B12 | 10.9 mcg | 181.3% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 7.8 mcg | 2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 6.4 mcg | 8% | |
Minerals | |||
Calcium (Ca) | 411.6 mg | 39.2% | |
Copper (Cu) | 0.4 mg | 19.8% | |
Iron (Fe) | 6.4 mg | 35.7% | |
Magnesium (Mg) | 142.1 mg | 35.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1460.2 mg | 41.7% | |
Phosphorus (P) | 1327.9 mg | 132.8% | |
Selenium (Se) | 194.5 mcg | 277.9% | |
Zinc (Zn) | 6.2 mg | 41.2% |
|