Whiting, steamed or poached |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Whiting (yield After Cooking, Bone Removed) | 122 g |
✓ | Medium Whiting (yield After Cooking, Bone Removed) | 245 g |
✓ | Large Whiting (yield After Cooking, Bone Removed) | 490 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (29.3 %/cal)
|
Medium
Density (0.5 %/g)
|
Whiting, steamed or poached
Serving Size: cubic inch, with bone, cooked (11g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 12.4 cal | ||
Calories from Fat | 1.8 cal | ||
% Daily Value | |||
Total Fat | 0.2 g | 0.3% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 9.2 mg | 3.1% | |
Sodium | 44.4 mg | 1.9% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.5 g | 5.1% | |
Vitamins | |||
Vitamin A | 11 IU | 0.2% | |
Vitamin B6 | 0 mg | 0.9% | |
Vitamin B12 | 0.3 mcg | 4.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 6.7 mg | 0.7% | |
Copper (Cu) | 0 mg | 0.2% | |
Iron (Fe) | 0 mg | 0.3% | |
Magnesium (Mg) | 2.6 mg | 0.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 29.3 mg | 0.8% | |
Phosphorus (P) | 27.6 mg | 2.8% | |
Selenium (Se) | 4.4 mcg | 6.3% | |
Zinc (Zn) | 0.1 mg | 0.8% |
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