Whiting, steamed or poached |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Whiting (yield After Cooking, Bone Removed) | 122 g |
✓ | Medium Whiting (yield After Cooking, Bone Removed) | 245 g |
✓ | Large Whiting (yield After Cooking, Bone Removed) | 490 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (29.3 %/cal)
|
Medium
Density (0.5 %/g)
|
Whiting, steamed or poached
Serving Size: medium fillet (170g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 192.1 cal | ||
Calories from Fat | 25.2 cal | ||
% Daily Value | |||
Total Fat | 2.8 g | 4.3% | |
Saturated Fat | 0.5 g | 2.6% | |
Cholesterol | 142.8 mg | 47.6% | |
Sodium | 686.8 mg | 28.6% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 39.1 g | 78.3% | |
Vitamins | |||
Vitamin A | 170 IU | 3.4% | |
Vitamin B6 | 0.3 mg | 13.3% | |
Vitamin B12 | 4.2 mcg | 69.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 3.1 mcg | 0.8% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.2 mcg | 0.2% | |
Minerals | |||
Calcium (Ca) | 103.7 mg | 10.2% | |
Copper (Cu) | 0.1 mg | 3.3% | |
Iron (Fe) | 0.7 mg | 4.1% | |
Magnesium (Mg) | 40.8 mg | 10.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 452.2 mg | 12.9% | |
Phosphorus (P) | 426.7 mg | 42.7% | |
Selenium (Se) | 68.7 mcg | 98.1% | |
Zinc (Zn) | 1.9 mg | 12.6% |
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