Wild Caught Salmon Steak, in a Roasted Garlic Marinade, Chicken Of The Sea, 5.25 oz |
✓ | Pouch | 149 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (20.5 %/cal)
|
Medium
Density (0.3 %/g)
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Wild Caught Salmon Steak, in a Roasted Garlic Marinade, Chicken Of The Sea, 5.25 oz
Serving Size: pouch (149g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 150.2 cal | ||
Calories from Fat | 18 cal | ||
% Daily Value | |||
Total Fat | 2 g | 3% | |
Saturated Fat | 0.6 g | 3% | |
Cholesterol | 40.1 mg | 14% | |
Sodium | 720.8 mg | 30% | |
Total Carbohydrate | 8 g | 3% | |
Dietary Fiber | 1.3 g | 5.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 25 g | 50.1% | |
Vitamins | |||
Vitamin A | 4.5 IU | 0.1% | |
Vitamin B6 | 0.3 mg | 17.2% | |
Vitamin B12 | 1.7 mcg | 29.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.6 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.1 mcg | 0.2% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 3.3% | |
Iron (Fe) | 1.1 mg | 6% | |
Magnesium (Mg) | 34.3 mg | 8.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 433.9 mg | 12.4% | |
Phosphorus (P) | 308.4 mg | 30.8% | |
Selenium (Se) | 26.1 mcg | 37.3% | |
Zinc (Zn) | 0.6 mg | 3.9% |
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