Clams, baked or broiled, fat not added in cooking |
✓ | Oz, Without Shell, Cooked | 28 g |
✓ | Cup (8 Large Clams, 12 Medium Clams, 15 Small Clams) | 150 g |
✓ | Quart, Raw, In Shell (yield After Cooking, Shell Removed) | 187 g |
✓ | Small | 10 g |
✓ | Medium | 12 g |
✓ | Large | 19 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (63.4 %/cal)
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Medium
Density (0.6 %/g)
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Clams, baked or broiled, fat not added in cooking
Serving Size: oz, without shell, cooked (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 29.7 cal | ||
Calories from Fat | 2.7 cal | ||
% Daily Value | |||
Total Fat | 0.3 g | 0.5% | |
Saturated Fat | 0.1 g | 0.3% | |
Cholesterol | 10.4 mg | 3.5% | |
Sodium | 296 mg | 12.3% | |
Total Carbohydrate | 1.3 g | 0.4% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 5 g | 10.1% | |
Vitamins | |||
Vitamin A | 87.7 IU | 1.8% | |
Vitamin B6 | 0 mg | 0.2% | |
Vitamin B12 | 3.7 mcg | 61.4% | |
Vitamin C | 0.1 mg | 0.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.1 mcg | 0.1% | |
Minerals | |||
Calcium (Ca) | 13.4 mg | 1.4% | |
Copper (Cu) | 0 mg | 0.9% | |
Iron (Fe) | 0.6 mg | 3.1% | |
Magnesium (Mg) | 6.4 mg | 1.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 16.2 mg | 0.5% | |
Phosphorus (P) | 68 mg | 6.8% | |
Selenium (Se) | 10.5 mcg | 15% | |
Zinc (Zn) | 0.2 mg | 1.2% |
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