Clams, steamed or boiled |
✓ | Oz, Without Shell, Cooked | 28 g |
✓ | Quart, Raw, In Shell (yield After Cooking, Shell Removed) | 187 g |
✓ | Cup (8 Large Clams, 12 Medium Clams, 15 Small Clams) | 150 g |
✓ | Oz, Raw (yield After Cooking) | 22 g |
✓ | Small | 10 g |
✓ | Medium | 12 g |
✓ | Large | 19 g |
✓ | Strips | 42 g |
✓ | Cup, Strips | 108 g |
✓ | Cup, NFS | 150 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (60 %/cal)
|
Medium
Density (0.7 %/g)
|
Clams, steamed or boiled
Serving Size: oz, raw (yield after cooking) (22g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 37.6 cal | ||
Calories from Fat | 3.6 cal | ||
% Daily Value | |||
Total Fat | 0.4 g | 0.6% | |
Saturated Fat | 0.1 g | 0.4% | |
Cholesterol | 13.2 mg | 4.4% | |
Sodium | 252.6 mg | 10.5% | |
Total Carbohydrate | 1.6 g | 0.5% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 6.4 g | 12.9% | |
Vitamins | |||
Vitamin A | 118.1 IU | 2.4% | |
Vitamin B6 | 0 mg | 0.2% | |
Vitamin B12 | 4.4 mcg | 74.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.1 mcg | 0.1% | |
Minerals | |||
Calcium (Ca) | 17.2 mg | 1.8% | |
Copper (Cu) | 0 mg | 1% | |
Iron (Fe) | 0.6 mg | 3.6% | |
Magnesium (Mg) | 8.4 mg | 2.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 18.3 mg | 0.5% | |
Phosphorus (P) | 65.1 mg | 6.5% | |
Selenium (Se) | 13.4 mcg | 19.1% | |
Zinc (Zn) | 0.2 mg | 1.5% |
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