Crab, baked or broiled, fat not added in cooking |
✓ | Cup, Cooked, Flaked And Pieces | 118 g |
✓ | Pacific (1 Lb Live Weight) (yield After Cooking, Shell Removed) | 113 g |
✓ | Medium Blue (Atlantic) (6 Oz Live Wt) (yield After Cooking, Shell Removed) | 48 g |
✓ | Crab (7 Oz Live Weight) (yield After Cooking, Shell Removed) | 52 g |
✓ | Medium Crab, NFS (yield After Cooking, Shell Removed) | 48 g |
✓ | Leg Claw (cooked, Shell Removed), NFS | 9 g |
✓ | King Crab Leg, 19\" (cooked, Shell Removed) | 119 g |
✓ | Snow Crab Leg (cooked, Shell Removed) | 10 g |
✓ | Snow Crab, Body Section With 3 Legs, Cooked, Shell Removed | 54 g |
✓ | Oz, Without Shell, Cooked | 28 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
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High
Density (59.1 %/cal)
|
Medium
Density (0.7 %/g)
|
Crab, baked or broiled, fat not added in cooking
Serving Size: snow crab, body section with 3 legs, cooked, shell removed (54g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 55.1 cal | ||
Calories from Fat | 4.5 cal | ||
% Daily Value | |||
Total Fat | 0.5 g | 0.8% | |
Saturated Fat | 0.1 g | 0.7% | |
Cholesterol | 64.3 mg | 21.4% | |
Sodium | 352.6 mg | 14.7% | |
Total Carbohydrate | 0.1 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 11.9 g | 23.7% | |
Vitamins | |||
Vitamin A | 1.8 IU | 0% | |
Vitamin B6 | 0.1 mg | 4.9% | |
Vitamin B12 | 2.1 mcg | 34.9% | |
Vitamin C | 2.4 mg | 4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.2 mcg | 0.3% | |
Minerals | |||
Calcium (Ca) | 60.5 mg | 5.9% | |
Copper (Cu) | 0.5 mg | 27% | |
Iron (Fe) | 0.3 mg | 1.9% | |
Magnesium (Mg) | 23.8 mg | 5.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 172.8 mg | 4.9% | |
Phosphorus (P) | 155 mg | 15.5% | |
Selenium (Se) | 28.5 mcg | 40.7% | |
Zinc (Zn) | 2.5 mg | 16.8% |
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