Crab, coated, baked or broiled, fat not added in cooking |
✓ | Cup, Cooked, Flaked And Pieces | 118 g |
✓ | Pacific (1 Lb Live Weight) (yield After Cooking, Shell Removed) | 113 g |
✓ | Medium Blue (Atlantic) (6 Oz Live Wt) (yield After Cooking, Shell Removed) | 48 g |
✓ | Crab (7 Oz Live Weight) (yield After Cooking, Shell Removed) | 52 g |
✓ | Medium Crab, NFS (yield After Cooking, Shell Removed) | 48 g |
✓ | Leg Claw (cooked, Shell Removed), NFS | 9 g |
✓ | King Crab Leg, 19\" (cooked, Shell Removed) | 119 g |
✓ | Snow Crab Leg (cooked, Shell Removed) | 10 g |
✓ | Snow Crab, Body Section With 3 Legs, Cooked, Shell Removed | 54 g |
✓ | Oz, Without Shell, Cooked | 28 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (35.8 %/cal)
|
Medium
Density (0.6 %/g)
|
Crab, coated, baked or broiled, fat not added in cooking
Serving Size: cup, cooked, flaked and pieces (118g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 173.5 cal | ||
Calories from Fat | 15.3 cal | ||
% Daily Value | |||
Total Fat | 1.7 g | 2.6% | |
Saturated Fat | 0.5 g | 2.6% | |
Cholesterol | 109.7 mg | 36.6% | |
Sodium | 770.5 mg | 32.1% | |
Total Carbohydrate | 15.1 g | 5% | |
Dietary Fiber | 0.7 g | 2.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 22.8 g | 45.7% | |
Vitamins | |||
Vitamin A | 31.5 IU | 0.6% | |
Vitamin B6 | 0.2 mg | 9.3% | |
Vitamin B12 | 3.6 mcg | 60.4% | |
Vitamin C | 3.5 mg | 5.9% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.1 mcg | 1.3% | |
Minerals | |||
Calcium (Ca) | 138.1 mg | 14.2% | |
Copper (Cu) | 1 mg | 47.8% | |
Iron (Fe) | 1.5 mg | 8.3% | |
Magnesium (Mg) | 48.4 mg | 12.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 342.2 mg | 9.8% | |
Phosphorus (P) | 303.3 mg | 30.3% | |
Selenium (Se) | 54.4 mcg | 77.7% | |
Zinc (Zn) | 4.5 mg | 30.3% |
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