Crab, soft shell, coated, fried |
✓ | Oz, Cooked | 28 g |
✓ | Medium Crab (yield After Cooking) | 65 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (23.4 %/cal)
|
Medium
Density (0.8 %/g)
|
Crab, soft shell, coated, fried
Serving Size: medium crab (yield after cooking) (65g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 142.4 cal | ||
Calories from Fat | 65.7 cal | ||
% Daily Value | |||
Total Fat | 7.3 g | 11.2% | |
Saturated Fat | 1.2 g | 5.9% | |
Cholesterol | 78 mg | 26% | |
Sodium | 413.4 mg | 17.2% | |
Total Carbohydrate | 6.5 g | 2.2% | |
Dietary Fiber | 0.4 g | 1.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 12.1 g | 24.2% | |
Vitamins | |||
Vitamin A | 34.7 IU | 0.7% | |
Vitamin B6 | 0.1 mg | 5% | |
Vitamin B12 | 1.7 mcg | 28% | |
Vitamin C | 1.5 mg | 2.5% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.3 mcg | 9.1% | |
Minerals | |||
Calcium (Ca) | 71.5 mg | 7.2% | |
Copper (Cu) | 0.5 mg | 24.4% | |
Iron (Fe) | 0.8 mg | 4.7% | |
Magnesium (Mg) | 25.4 mg | 6.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 173.6 mg | 5% | |
Phosphorus (P) | 159.9 mg | 16% | |
Selenium (Se) | 28.5 mcg | 40.7% | |
Zinc (Zn) | 2.4 mg | 15.8% |
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