Crayfish, boiled or steamed |
✓ | Oz, Without Shell, Cooked | 28 g |
✓ | Cup, Cooked | 140 g |
✓ | Crayfish | 15 g |
✓ | Oz, With Shell, Raw (yield After Cooking, Shell Removed) | 2 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (47.9 %/cal)
|
Medium
Density (0.6 %/g)
|
Crayfish, boiled or steamed
Serving Size: oz, with shell, raw (yield after cooking, shell removed) (2g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 1.6 cal | ||
Calories from Fat | 0 cal | ||
% Daily Value | |||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 2.6 mg | 0.9% | |
Sodium | 8.3 mg | 0.3% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0.3 g | 0.7% | |
Vitamins | |||
Vitamin A | 1 IU | 0% | |
Vitamin B6 | 0 mg | 0.1% | |
Vitamin B12 | 0 mcg | 0.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 1.2 mg | 0.1% | |
Copper (Cu) | 0 mg | 0.7% | |
Iron (Fe) | 0 mg | 0.1% | |
Magnesium (Mg) | 0.7 mg | 0.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 5.9 mg | 0.2% | |
Phosphorus (P) | 5.4 mg | 0.5% | |
Selenium (Se) | 0.7 mcg | 1% | |
Zinc (Zn) | 0 mg | 0.2% |
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