Lobster, coated, baked or broiled, fat added in cooking |
✓ | Small Lobster (1 Lb Live Weight) (yield After Cooking, Shell Removed) | 118 g |
✓ | Medium Lobster (2.5 Lb Live Weight) (yield After Cooking, Shell Removed) | 295 g |
✓ | Large Lobster (4 Lb Live Weight) (yield After Cooking, Shell Removed) | 472 g |
✓ | Oz, Without Shell, Cooked | 28 g |
✓ | Oz, Raw, Without Shell, Yield After Cooking | 23 g |
✓ | Cup, Cooked, Diced | 145 g |
✓ | Lobster Tail (8 Oz), Fresh (yield After Cooking, Shell Removed) | 125 g |
✓ | Lobster Tail (8 Oz), Frozen (yield After Cooking, Shell Removed) | 104 g |
✓ | Medium Spiny Or Rock Lobster (2.5 Lb Live Weight) (yield After Cooking, Shell Removed) | 295 g |
✓ | Spiny Or Rock Lobster Tail (8 Oz) Frozen (yield After Cooking, Shell Removed) | 104 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
High
Density (28.5 %/cal)
|
Medium
Density (0.8 %/g)
|
Lobster, coated, baked or broiled, fat added in cooking
Serving Size: lobster tail (8 oz), fresh (yield after cooking, shell removed) (125g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 230 cal | ||
Calories from Fat | 77.4 cal | ||
% Daily Value | |||
Total Fat | 8.6 g | 13.2% | |
Saturated Fat | 1.4 g | 7% | |
Cholesterol | 146.3 mg | 48.8% | |
Sodium | 1006.3 mg | 41.9% | |
Total Carbohydrate | 15.3 g | 5.1% | |
Dietary Fiber | 0.8 g | 3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 21.6 g | 43.2% | |
Vitamins | |||
Vitamin A | 29.2 IU | 0.6% | |
Vitamin B6 | 0.1 mg | 6.6% | |
Vitamin B12 | 1.4 mcg | 23.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.4 mcg | 10.5% | |
Minerals | |||
Calcium (Ca) | 132.5 mg | 13.8% | |
Copper (Cu) | 1.6 mg | 78.8% | |
Iron (Fe) | 1.2 mg | 6.9% | |
Magnesium (Mg) | 51.3 mg | 12.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 278.8 mg | 8% | |
Phosphorus (P) | 223.8 mg | 22.4% | |
Selenium (Se) | 78.6 mcg | 112.3% | |
Zinc (Zn) | 4.3 mg | 28.6% |
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