Maruchan Yakisoba Noodles with Shrimp, 4.04 oz |
✓ | Tiny Shrimp (\"popcorn\") | 1 g |
✓ | Small Shrimp (shelled) | 4 g |
✓ | Medium Shrimp (shelled) | 5 g |
✓ | Large Shrimp (shelled) | 6 g |
✓ | Jumbo Shrimp (shelled) | 10 g |
✓ | Prawn | 6 g |
✓ | Cup, With Shell, Cooked (yield After Shell Removed) | 87 g |
✓ | Cup, With Shell, Raw (yield After Cooking, Shell Removed) | 76 g |
✓ | Cup, Shelled, Raw (yield After Cooking) | 115 g |
✓ | Cup, Cooked | 145 g |
✓ | Cup, NFS | 145 g |
✓ | Oz, Cooked | 28 g |
✓ | Oz, With Shell, Raw (yield After Cooking, Shell Removed) | 14 g |
✓ | Oz, Without Shell, Raw (yield After Cooking) | 21 g |
Calories | Nutrition | Risky Content |
High
Density (4.5 cal/g)
|
High
Density (7.4 %/cal)
|
High
Density (0.9 %/g)
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Maruchan Yakisoba Noodles with Shrimp, 4.04 oz
Serving Size: oz, with shell, raw (yield after cooking, shell removed) (14g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 63.5 cal | ||
Calories from Fat | 24.3 cal | ||
% Daily Value | |||
Total Fat | 2.7 g | 4.2% | |
Saturated Fat | 1.2 g | 6.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 144.2 mg | 6.1% | |
Total Carbohydrate | 8.3 g | 2.7% | |
Dietary Fiber | 0.5 g | 2% | |
Sugars (Added) | 0.3 g | 0.9% | |
Protein | 1.5 g | 2.9% | |
Vitamins | |||
Vitamin A | 24.4 IU | 0.5% | |
Vitamin B6 | 0 mg | 1.1% | |
Vitamin B12 | 0.1 mcg | 2.2% | |
Vitamin C | 0.3 mg | 0.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.6 mcg | 2% | |
Minerals | |||
Calcium (Ca) | 4.9 mg | 0.5% | |
Copper (Cu) | 0 mg | 1.4% | |
Iron (Fe) | 0.1 mg | 0.8% | |
Magnesium (Mg) | 3.6 mg | 0.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 19.5 mg | 0.6% | |
Phosphorus (P) | 35.6 mg | 3.6% | |
Selenium (Se) | 4.5 mcg | 6.4% | |
Zinc (Zn) | 0.2 mg | 1.1% |
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