Oysters, baked or broiled, fat added in cooking |
✓ | Oz, Without Shell, Cooked | 28 g |
✓ | Cup | 172 g |
✓ | Pacific Oyster, Cooked | 38 g |
✓ | Eastern Oyster, Cooked | 12 g |
✓ | Oyster, NFS | 12 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
|
High
Density (161.7 %/cal)
|
Medium
Density (0.4 %/g)
|
Oysters, baked or broiled, fat added in cooking
Serving Size: cup (172g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 160 cal | ||
Calories from Fat | 87.3 cal | ||
% Daily Value | |||
Total Fat | 9.7 g | 14.9% | |
Saturated Fat | 1.8 g | 8.9% | |
Cholesterol | 82.6 mg | 27.5% | |
Sodium | 624.4 mg | 26% | |
Total Carbohydrate | 5.7 g | 1.9% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 11.7 g | 23.5% | |
Vitamins | |||
Vitamin A | 74.5 IU | 1.5% | |
Vitamin B6 | 0.1 mg | 3.1% | |
Vitamin B12 | 17 mcg | 284.1% | |
Vitamin C | 0.9 mg | 1.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.9 mcg | 11.2% | |
Minerals | |||
Calcium (Ca) | 122.1 mg | 12% | |
Copper (Cu) | 5.9 mg | 293.2% | |
Iron (Fe) | 9.5 mg | 52.6% | |
Magnesium (Mg) | 37.8 mg | 9.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 323.4 mg | 9.2% | |
Phosphorus (P) | 199.5 mg | 20% | |
Selenium (Se) | 40.4 mcg | 57.7% | |
Zinc (Zn) | 80.6 mg | 537.6% |
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