Oysters, baked or broiled, fat added in cooking |
✓ | Oz, Without Shell, Cooked | 28 g |
✓ | Cup | 172 g |
✓ | Pacific Oyster, Cooked | 38 g |
✓ | Eastern Oyster, Cooked | 12 g |
✓ | Oyster, NFS | 12 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
|
High
Density (161.7 %/cal)
|
Medium
Density (0.4 %/g)
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Oysters, baked or broiled, fat added in cooking
Serving Size: oyster, NFS (12g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 11.2 cal | ||
Calories from Fat | 6.3 cal | ||
% Daily Value | |||
Total Fat | 0.7 g | 1% | |
Saturated Fat | 0.1 g | 0.6% | |
Cholesterol | 5.8 mg | 1.9% | |
Sodium | 43.6 mg | 1.8% | |
Total Carbohydrate | 0.4 g | 0.1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0.8 g | 1.6% | |
Vitamins | |||
Vitamin A | 5.2 IU | 0.1% | |
Vitamin B6 | 0 mg | 0.2% | |
Vitamin B12 | 1.2 mcg | 19.8% | |
Vitamin C | 0.1 mg | 0.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.6 mcg | 0.8% | |
Minerals | |||
Calcium (Ca) | 8.5 mg | 0.8% | |
Copper (Cu) | 0.4 mg | 20.5% | |
Iron (Fe) | 0.7 mg | 3.7% | |
Magnesium (Mg) | 2.6 mg | 0.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 22.6 mg | 0.6% | |
Phosphorus (P) | 13.9 mg | 1.4% | |
Selenium (Se) | 2.8 mcg | 4% | |
Zinc (Zn) | 5.6 mg | 37.5% |
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