Oysters, coated, baked or broiled, fat added in cooking |
✓ | Oz, Without Shell, Cooked | 28 g |
✓ | Pacific Oyster, Cooked | 26 g |
✓ | Eastern Oyster, Cooked | 8 g |
✓ | Cup, Cooked | 131 g |
✓ | Oyster, NFS | 8 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
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High
Density (75.7 %/cal)
|
Medium
Density (0.4 %/g)
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Oysters, coated, baked or broiled, fat added in cooking
Serving Size: cup, cooked (131g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 209.6 cal | ||
Calories from Fat | 90.9 cal | ||
% Daily Value | |||
Total Fat | 10.1 g | 15.6% | |
Saturated Fat | 1.8 g | 9.1% | |
Cholesterol | 48.5 mg | 16.2% | |
Sodium | 542.3 mg | 22.6% | |
Total Carbohydrate | 19.2 g | 6.4% | |
Dietary Fiber | 0.8 g | 3.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 9.7 g | 19.5% | |
Vitamins | |||
Vitamin A | 74.2 IU | 1.5% | |
Vitamin B6 | 0.1 mg | 2.8% | |
Vitamin B12 | 10 mcg | 166.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 10 mcg | 12.4% | |
Minerals | |||
Calcium (Ca) | 108.7 mg | 10.5% | |
Copper (Cu) | 3.5 mg | 172.6% | |
Iron (Fe) | 6.5 mg | 36% | |
Magnesium (Mg) | 30.1 mg | 7.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 239.7 mg | 6.8% | |
Phosphorus (P) | 158.5 mg | 15.9% | |
Selenium (Se) | 30.1 mcg | 43% | |
Zinc (Zn) | 47.2 mg | 314.4% |
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