Oysters, cooked |
✓ | Oz, Without Shell, Cooked | 28 g |
✓ | Cup, Raw, Yield Cooked | 187 g |
✓ | Pacific Oyster, Cooked | 26 g |
✓ | Eastern Oyster, Cooked | 8 g |
✓ | Oyster, NFS | 8 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (60.5 %/cal)
|
Medium
Density (0.5 %/g)
|
Oysters, cooked
Serving Size: cup, raw, yield cooked (187g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 359 cal | ||
Calories from Fat | 202.5 cal | ||
% Daily Value | |||
Total Fat | 22.5 g | 34.6% | |
Saturated Fat | 3.8 g | 19.1% | |
Cholesterol | 132.8 mg | 44.3% | |
Sodium | 871.4 mg | 36.3% | |
Total Carbohydrate | 23.2 g | 7.7% | |
Dietary Fiber | 1.1 g | 4.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 15 g | 30% | |
Vitamins | |||
Vitamin A | 162.1 IU | 3.2% | |
Vitamin B6 | 0.1 mg | 5.1% | |
Vitamin B12 | 12.3 mcg | 205.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.4 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 22.1 mcg | 27.6% | |
Minerals | |||
Calcium (Ca) | 153.3 mg | 15% | |
Copper (Cu) | 4.7 mg | 236.6% | |
Iron (Fe) | 9.1 mg | 50.5% | |
Magnesium (Mg) | 43 mg | 10.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 331 mg | 9.5% | |
Phosphorus (P) | 235.6 mg | 23.6% | |
Selenium (Se) | 44.1 mcg | 63% | |
Zinc (Zn) | 64.6 mg | 430.6% |
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