Oysters, cooked |
✓ | Oz, Without Shell, Cooked | 28 g |
✓ | Cup, Raw, Yield Cooked | 187 g |
✓ | Pacific Oyster, Cooked | 26 g |
✓ | Eastern Oyster, Cooked | 8 g |
✓ | Oyster, NFS | 8 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (60.5 %/cal)
|
Medium
Density (0.5 %/g)
|
Oysters, cooked
Serving Size: oyster, NFS (8g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 15.4 cal | ||
Calories from Fat | 9 cal | ||
% Daily Value | |||
Total Fat | 1 g | 1.5% | |
Saturated Fat | 0.2 g | 0.8% | |
Cholesterol | 5.7 mg | 1.9% | |
Sodium | 37.3 mg | 1.6% | |
Total Carbohydrate | 1 g | 0.3% | |
Dietary Fiber | 0 g | 0.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0.6 g | 1.3% | |
Vitamins | |||
Vitamin A | 6.9 IU | 0.1% | |
Vitamin B6 | 0 mg | 0.2% | |
Vitamin B12 | 0.5 mcg | 8.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.9 mcg | 1.2% | |
Minerals | |||
Calcium (Ca) | 6.6 mg | 0.6% | |
Copper (Cu) | 0.2 mg | 10.1% | |
Iron (Fe) | 0.4 mg | 2.2% | |
Magnesium (Mg) | 1.8 mg | 0.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 14.2 mg | 0.4% | |
Phosphorus (P) | 10.1 mg | 1% | |
Selenium (Se) | 1.9 mcg | 2.7% | |
Zinc (Zn) | 2.8 mg | 18.4% |
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