Raw Bay Scallops, 16 oz |
✓ | Oz, Cooked | 28 g |
✓ | Cup, Raw, Yield Cooked | 134 g |
✓ | Scallop (2\" X 1-1/4\" X 3/4\") | 16 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (25.4 %/cal)
|
Medium
Density (0.3 %/g)
|
Raw Bay Scallops, 16 oz
Serving Size: cup, raw, yield cooked (134g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 129.7 cal | ||
Calories from Fat | 10.8 cal | ||
% Daily Value | |||
Total Fat | 1.2 g | 1.8% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 64.9 mg | 21.6% | |
Sodium | 306.6 mg | 12.8% | |
Total Carbohydrate | 2.4 g | 0.8% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 24.8 g | 49.5% | |
Vitamins | |||
Vitamin A | 1.3 IU | 0% | |
Vitamin B6 | 0.1 mg | 5.6% | |
Vitamin B12 | 2.1 mcg | 35.7% | |
Vitamin C | 0.7 mg | 1.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 5.4 mcg | 6.7% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 1.9% | |
Iron (Fe) | 0.6 mg | 3.4% | |
Magnesium (Mg) | 34.8 mg | 8.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 329.6 mg | 9.4% | |
Phosphorus (P) | 533.3 mg | 53.3% | |
Selenium (Se) | 20.5 mcg | 29.3% | |
Zinc (Zn) | 1.5 mg | 9.7% |
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