Reese Mussels in Red Pepper Sauce, 4 oz |
✓ | Oz, Cooked | 28 g |
✓ | Cup, Cooked | 150 g |
✓ | Small Mussel | 5 g |
✓ | Medium Mussel | 8 g |
✓ | Large Mussel | 10 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (60.7 %/cal)
|
Medium
Density (0.5 %/g)
|
Reese Mussels in Red Pepper Sauce, 4 oz
Serving Size: cup, cooked (150g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 318.6 cal | ||
Calories from Fat | 190.8 cal | ||
% Daily Value | |||
Total Fat | 21.2 g | 32.7% | |
Saturated Fat | 3.5 g | 17.7% | |
Cholesterol | 26.6 mg | 8.9% | |
Sodium | 1185.9 mg | 49.4% | |
Total Carbohydrate | 7.1 g | 2.4% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 23 g | 46% | |
Vitamins | |||
Vitamin A | 129 IU | 2.6% | |
Vitamin B6 | 0.1 mg | 6.8% | |
Vitamin B12 | 32.3 mcg | 537.5% | |
Vitamin C | 19.1 mg | 31.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.3 mcg | 0.4% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 11.9% | |
Iron (Fe) | 10.6 mg | 59% | |
Magnesium (Mg) | 102 mg | 25.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 861 mg | 24.6% | |
Phosphorus (P) | 441 mg | 44.1% | |
Selenium (Se) | 133.8 mcg | 191.1% | |
Zinc (Zn) | 4.8 mg | 31.9% |
|