Scallops, baked or broiled, fat not added in cooking |
✓ | Cup, Raw, Yield Cooked | 144 g |
✓ | Oz, Cooked | 28 g |
✓ | Cup, Cooked | 189 g |
✓ | Scallop | 13 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
|
High
Density (28.8 %/cal)
|
Medium
Density (0.4 %/g)
|
Scallops, baked or broiled, fat not added in cooking
Serving Size: cup, cooked (189g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 160.7 cal | ||
Calories from Fat | 9.9 cal | ||
% Daily Value | |||
Total Fat | 1.1 g | 1.7% | |
Saturated Fat | 0.3 g | 1.5% | |
Cholesterol | 54.8 mg | 18.3% | |
Sodium | 1529 mg | 63.7% | |
Total Carbohydrate | 7.6 g | 2.5% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 28 g | 56% | |
Vitamins | |||
Vitamin A | 6.3 IU | 0.1% | |
Vitamin B6 | 0.2 mg | 8.1% | |
Vitamin B12 | 3.1 mcg | 51.7% | |
Vitamin C | 0.9 mg | 1.6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 15.1 mg | 1.9% | |
Copper (Cu) | 0.1 mg | 2.7% | |
Iron (Fe) | 0.9 mg | 4.9% | |
Magnesium (Mg) | 51 mg | 12.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 478.2 mg | 13.7% | |
Phosphorus (P) | 774.9 mg | 77.5% | |
Selenium (Se) | 29.7 mcg | 42.4% | |
Zinc (Zn) | 2.1 mg | 14.1% |
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