Scallops, coated, baked or broiled, fat added in cooking |
✓ | Oz, Cooked | 28 g |
✓ | Cup, Cooked | 134 g |
✓ | Scallop | 16 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
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High
Density (14.4 %/cal)
|
Medium
Density (0.4 %/g)
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Scallops, coated, baked or broiled, fat added in cooking
Serving Size: cup, cooked (134g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 235.8 cal | ||
Calories from Fat | 80.1 cal | ||
% Daily Value | |||
Total Fat | 8.9 g | 13.6% | |
Saturated Fat | 1.4 g | 7.2% | |
Cholesterol | 30.8 mg | 10.3% | |
Sodium | 946 mg | 39.4% | |
Total Carbohydrate | 20.2 g | 6.7% | |
Dietary Fiber | 0.8 g | 3.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 17.7 g | 35.4% | |
Vitamins | |||
Vitamin A | 31.3 IU | 0.6% | |
Vitamin B6 | 0.1 mg | 5.2% | |
Vitamin B12 | 1.7 mcg | 28.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 9 mcg | 11.2% | |
Minerals | |||
Calcium (Ca) | 46.9 mg | 5.4% | |
Copper (Cu) | 0.1 mg | 3.6% | |
Iron (Fe) | 1.5 mg | 8.2% | |
Magnesium (Mg) | 34.8 mg | 8.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 305.5 mg | 8.7% | |
Phosphorus (P) | 450.2 mg | 45% | |
Selenium (Se) | 22.4 mcg | 32% | |
Zinc (Zn) | 1.4 mg | 9.4% |
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