Scallops, coated, baked or broiled, fat not added in cooking |
✓ | Oz, Cooked | 28 g |
✓ | Cup, Cooked | 134 g |
✓ | Scallop (2\" X 1-1/4\" X 3/4\") | 16 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
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High
Density (18.6 %/cal)
|
Medium
Density (0.4 %/g)
|
Scallops, coated, baked or broiled, fat not added in cooking
Serving Size: cup, cooked (134g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 179.6 cal | ||
Calories from Fat | 14.4 cal | ||
% Daily Value | |||
Total Fat | 1.6 g | 2.5% | |
Saturated Fat | 0.5 g | 2.5% | |
Cholesterol | 32.2 mg | 10.7% | |
Sodium | 946 mg | 39.4% | |
Total Carbohydrate | 21.2 g | 7.1% | |
Dietary Fiber | 0.8 g | 3.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 18.5 g | 37% | |
Vitamins | |||
Vitamin A | 35.7 IU | 0.7% | |
Vitamin B6 | 0.1 mg | 5.4% | |
Vitamin B12 | 1.8 mcg | 29.9% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.8 mcg | 1% | |
Minerals | |||
Calcium (Ca) | 48.2 mg | 5.4% | |
Copper (Cu) | 0.1 mg | 3.8% | |
Iron (Fe) | 1.5 mg | 8.5% | |
Magnesium (Mg) | 37.5 mg | 9.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 318.9 mg | 9.1% | |
Phosphorus (P) | 471.7 mg | 47.2% | |
Selenium (Se) | 23.5 mcg | 33.5% | |
Zinc (Zn) | 1.5 mg | 9.7% |
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