Scallops, coated, fried |
✓ | Oz, Cooked | 28 g |
✓ | Cup, Cooked | 134 g |
✓ | Scallop (2\" X 1-1/4\" X 3/4\") | 16 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (12.9 %/cal)
|
Medium
Density (0.6 %/g)
|
Scallops, coated, fried
Serving Size: cup, cooked (134g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 277.4 cal | ||
Calories from Fat | 132.3 cal | ||
% Daily Value | |||
Total Fat | 14.7 g | 22.6% | |
Saturated Fat | 2.3 g | 11.7% | |
Cholesterol | 76.4 mg | 25.5% | |
Sodium | 946 mg | 39.4% | |
Total Carbohydrate | 17.2 g | 5.7% | |
Dietary Fiber | 0.8 g | 3.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 18.2 g | 36.3% | |
Vitamins | |||
Vitamin A | 71.5 IU | 1.4% | |
Vitamin B6 | 0.1 mg | 5.9% | |
Vitamin B12 | 1.6 mcg | 25.9% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 14.7 mcg | 18.4% | |
Minerals | |||
Calcium (Ca) | 48.2 mg | 5.4% | |
Copper (Cu) | 0.1 mg | 4.2% | |
Iron (Fe) | 1.6 mg | 8.8% | |
Magnesium (Mg) | 34.8 mg | 8.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 294.8 mg | 8.4% | |
Phosphorus (P) | 446.2 mg | 44.6% | |
Selenium (Se) | 23.6 mcg | 33.7% | |
Zinc (Zn) | 1.5 mg | 10% |
|