Scallops, coated, fried |
✓ | Oz, Cooked | 28 g |
✓ | Cup, Cooked | 134 g |
✓ | Scallop (2\" X 1-1/4\" X 3/4\") | 16 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (12.9 %/cal)
|
Medium
Density (0.6 %/g)
|
Scallops, coated, fried
Serving Size: scallop (2\" x 1-1/4\" x 3/4\") (16g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 33.1 cal | ||
Calories from Fat | 16.2 cal | ||
% Daily Value | |||
Total Fat | 1.8 g | 2.7% | |
Saturated Fat | 0.3 g | 1.4% | |
Cholesterol | 9.1 mg | 3% | |
Sodium | 113 mg | 4.7% | |
Total Carbohydrate | 2.1 g | 0.7% | |
Dietary Fiber | 0.1 g | 0.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.2 g | 4.3% | |
Vitamins | |||
Vitamin A | 8.5 IU | 0.2% | |
Vitamin B6 | 0 mg | 0.7% | |
Vitamin B12 | 0.2 mcg | 3.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.8 mcg | 2.2% | |
Minerals | |||
Calcium (Ca) | 5.8 mg | 0.6% | |
Copper (Cu) | 0 mg | 0.5% | |
Iron (Fe) | 0.2 mg | 1% | |
Magnesium (Mg) | 4.2 mg | 1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 35.2 mg | 1% | |
Phosphorus (P) | 53.3 mg | 5.3% | |
Selenium (Se) | 2.8 mcg | 4% | |
Zinc (Zn) | 0.2 mg | 1.2% |
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