Scallops, steamed or boiled |
✓ | Cup, Raw, Yield Cooked | 120 g |
✓ | Oz, Cooked | 28 g |
✓ | Cup, Cooked | 180 g |
✓ | Scallop | 13 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (25.6 %/cal)
|
Medium
Density (0.4 %/g)
|
Scallops, steamed or boiled
Serving Size: cup, raw, yield cooked (120g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 164.4 cal | ||
Calories from Fat | 10.8 cal | ||
% Daily Value | |||
Total Fat | 1.2 g | 1.8% | |
Saturated Fat | 0.3 g | 1.5% | |
Cholesterol | 57.6 mg | 19.2% | |
Sodium | 772.8 mg | 32.2% | |
Total Carbohydrate | 7.6 g | 2.5% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 28.8 g | 57.6% | |
Vitamins | |||
Vitamin A | 8 IU | 0.2% | |
Vitamin B6 | 0.2 mg | 7.9% | |
Vitamin B12 | 3 mcg | 50.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 14.4 mg | 1.2% | |
Copper (Cu) | 0 mg | 2.3% | |
Iron (Fe) | 0.8 mg | 4.5% | |
Magnesium (Mg) | 52.8 mg | 13.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 440.4 mg | 12.6% | |
Phosphorus (P) | 598.8 mg | 59.9% | |
Selenium (Se) | 30.6 mcg | 43.7% | |
Zinc (Zn) | 2.2 mg | 14.5% |
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