Van Camp's Crab Lump Crab Meat, 16 oz |
✓ | Oz, Without Shell, Cooked | 28 g |
✓ | Cup, Cooked, Flaked And Pieces | 118 g |
✓ | 12\" Legs | 162 g |
✓ | Pacific (1 Lb Live Weight) (yield After Cooking, Shell Removed) | 113 g |
✓ | Medium Blue (Atlantic) (6 Oz Live Wt) (yield After Cooking, Shell Removed) | 48 g |
✓ | Crab (7 Oz Live Weight) (yield After Cooking, Shell Removed) | 52 g |
✓ | Medium Crab, NFS (yield After Cooking, Shell Removed) | 48 g |
✓ | Leg Claw (cooked, Shell Removed), NFS | 9 g |
✓ | King Crab Leg, 19\" (cooked, Shell Removed) | 119 g |
✓ | Snow Crab Leg (cooked, Shell Removed) | 10 g |
✓ | Snow Crab, Body Section With 3 Legs, Cooked, Shell Removed | 54 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (57.6 %/cal)
|
Medium
Density (0.6 %/g)
|
Van Camp's Crab Lump Crab Meat, 16 oz
Serving Size: medium crab, NFS (yield after cooking, shell removed) (48g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 39.6 cal | ||
Calories from Fat | 2.7 cal | ||
% Daily Value | |||
Total Fat | 0.3 g | 0.4% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 62.3 mg | 20.8% | |
Sodium | 141.6 mg | 5.9% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 9.6 g | 19.3% | |
Vitamins | |||
Vitamin A | 0.5 IU | 0% | |
Vitamin B6 | 0.1 mg | 3.7% | |
Vitamin B12 | 1.6 mcg | 26.5% | |
Vitamin C | 1.6 mg | 2.6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.1 mcg | 0.2% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.4 mg | 19.4% | |
Iron (Fe) | 0.2 mg | 1.3% | |
Magnesium (Mg) | 17.3 mg | 4.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 123.4 mg | 3.5% | |
Phosphorus (P) | 111.4 mg | 11.1% | |
Selenium (Se) | 20.4 mcg | 29.2% | |
Zinc (Zn) | 1.8 mg | 12.1% |
|