Van Camp's Crab Lump Crab Meat, 16 oz |
✓ | Oz, Without Shell, Cooked | 28 g |
✓ | Cup, Cooked, Flaked And Pieces | 118 g |
✓ | 12\" Legs | 162 g |
✓ | Pacific (1 Lb Live Weight) (yield After Cooking, Shell Removed) | 113 g |
✓ | Medium Blue (Atlantic) (6 Oz Live Wt) (yield After Cooking, Shell Removed) | 48 g |
✓ | Crab (7 Oz Live Weight) (yield After Cooking, Shell Removed) | 52 g |
✓ | Medium Crab, NFS (yield After Cooking, Shell Removed) | 48 g |
✓ | Leg Claw (cooked, Shell Removed), NFS | 9 g |
✓ | King Crab Leg, 19\" (cooked, Shell Removed) | 119 g |
✓ | Snow Crab Leg (cooked, Shell Removed) | 10 g |
✓ | Snow Crab, Body Section With 3 Legs, Cooked, Shell Removed | 54 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (57.6 %/cal)
|
Medium
Density (0.6 %/g)
|
Van Camp's Crab Lump Crab Meat, 16 oz
Serving Size: snow crab, body section with 3 legs, cooked, shell removed (54g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 44.6 cal | ||
Calories from Fat | 2.7 cal | ||
% Daily Value | |||
Total Fat | 0.3 g | 0.5% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 70.1 mg | 23.4% | |
Sodium | 159.3 mg | 6.6% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 10.8 g | 21.7% | |
Vitamins | |||
Vitamin A | 0.5 IU | 0% | |
Vitamin B6 | 0.1 mg | 4.2% | |
Vitamin B12 | 1.8 mcg | 29.8% | |
Vitamin C | 1.8 mg | 3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.2 mcg | 0.2% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.4 mg | 21.8% | |
Iron (Fe) | 0.3 mg | 1.5% | |
Magnesium (Mg) | 19.4 mg | 4.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 138.8 mg | 4% | |
Phosphorus (P) | 125.3 mg | 12.5% | |
Selenium (Se) | 23 mcg | 32.9% | |
Zinc (Zn) | 2 mg | 13.6% |
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