Wye River Crab Seasoned Popcorn, 4 oz |
✓ | Oz, Without Shell, Cooked | 28 g |
✓ | Cup, Cooked, Flaked And Pieces | 118 g |
✓ | 12\" Legs | 162 g |
✓ | Pacific (1 Lb Live Weight) (yield After Cooking, Shell Removed) | 113 g |
✓ | Medium Blue (Atlantic) (6 Oz Live Wt) (yield After Cooking, Shell Removed) | 48 g |
✓ | Crab (7 Oz Live Weight) (yield After Cooking, Shell Removed) | 52 g |
✓ | Medium Crab, NFS (yield After Cooking, Shell Removed) | 48 g |
✓ | Leg Claw (cooked, Shell Removed), NFS | 9 g |
✓ | King Crab Leg, 19\" (cooked, Shell Removed) | 119 g |
✓ | Snow Crab Leg (cooked, Shell Removed) | 10 g |
✓ | Snow Crab, Body Section With 3 Legs, Cooked, Shell Removed | 54 g |
Calories | Nutrition | Risky Content |
High
Density (5.3 cal/g)
|
High
Density (9.9 %/cal)
|
High
Density (0.9 %/g)
|
Wye River Crab Seasoned Popcorn, 4 oz
Serving Size: king crab leg, 19\" (cooked, shell removed) (119g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 634 cal | ||
Calories from Fat | 463.5 cal | ||
% Daily Value | |||
Total Fat | 51.5 g | 79.3% | |
Saturated Fat | 7.9 g | 39.6% | |
Cholesterol | 0 mg | 0% | |
Sodium | 1069.9 mg | 44.6% | |
Total Carbohydrate | 35.7 g | 11.9% | |
Dietary Fiber | 7.9 g | 31.7% | |
Sugars (Added) | 6 g | 19.8% | |
Protein | 4 g | 7.9% | |
Vitamins | |||
Vitamin A | 1.2 IU | 0% | |
Vitamin B6 | 0.2 mg | 9.2% | |
Vitamin B12 | 3.9 mcg | 65.6% | |
Vitamin C | 3.9 mg | 6.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.4 mcg | 0.4% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 1 mg | 48.1% | |
Iron (Fe) | 0.6 mg | 3.3% | |
Magnesium (Mg) | 42.8 mg | 10.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 305.8 mg | 8.7% | |
Phosphorus (P) | 276.1 mg | 27.6% | |
Selenium (Se) | 50.7 mcg | 72.4% | |
Zinc (Zn) | 4.5 mg | 30.1% |
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