Wye River Crab Seasoned Popcorn, 4 oz |
✓ | Oz, Without Shell, Cooked | 28 g |
✓ | Cup, Cooked, Flaked And Pieces | 118 g |
✓ | 12\" Legs | 162 g |
✓ | Pacific (1 Lb Live Weight) (yield After Cooking, Shell Removed) | 113 g |
✓ | Medium Blue (Atlantic) (6 Oz Live Wt) (yield After Cooking, Shell Removed) | 48 g |
✓ | Crab (7 Oz Live Weight) (yield After Cooking, Shell Removed) | 52 g |
✓ | Medium Crab, NFS (yield After Cooking, Shell Removed) | 48 g |
✓ | Leg Claw (cooked, Shell Removed), NFS | 9 g |
✓ | King Crab Leg, 19\" (cooked, Shell Removed) | 119 g |
✓ | Snow Crab Leg (cooked, Shell Removed) | 10 g |
✓ | Snow Crab, Body Section With 3 Legs, Cooked, Shell Removed | 54 g |
Calories | Nutrition | Risky Content |
High
Density (5.3 cal/g)
|
High
Density (9.9 %/cal)
|
High
Density (0.9 %/g)
|
Wye River Crab Seasoned Popcorn, 4 oz
Serving Size: Pacific (1 lb live weight) (yield after cooking, shell removed) (113g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 602.1 cal | ||
Calories from Fat | 440.1 cal | ||
% Daily Value | |||
Total Fat | 48.9 g | 75.3% | |
Saturated Fat | 7.5 g | 37.6% | |
Cholesterol | 0 mg | 0% | |
Sodium | 1016 mg | 42.3% | |
Total Carbohydrate | 33.9 g | 11.3% | |
Dietary Fiber | 7.5 g | 30.1% | |
Sugars (Added) | 5.7 g | 18.8% | |
Protein | 3.8 g | 7.5% | |
Vitamins | |||
Vitamin A | 1.1 IU | 0% | |
Vitamin B6 | 0.2 mg | 8.8% | |
Vitamin B12 | 3.7 mcg | 62.3% | |
Vitamin C | 3.7 mg | 6.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.3 mcg | 0.4% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.9 mg | 45.7% | |
Iron (Fe) | 0.6 mg | 3.1% | |
Magnesium (Mg) | 40.7 mg | 10.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 290.4 mg | 8.3% | |
Phosphorus (P) | 262.2 mg | 26.2% | |
Selenium (Se) | 48.1 mcg | 68.8% | |
Zinc (Zn) | 4.3 mg | 28.6% |
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