Ruffles, Baked Ruffles Cheddar and Sour Cream, Baked |
✓ | Serving | 32 g |
Calories | Nutrition | Risky Content |
High
Density (4.1 cal/g)
|
High
Density (15.4 %/cal)
|
Medium
Density (0.6 %/g)
|
Ruffles, Baked Ruffles Cheddar and Sour Cream, Baked
Serving Size: serving (32g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 130.8 cal | ||
Calories from Fat | 36 cal | ||
% Daily Value | |||
Total Fat | 4 g | 6.2% | |
Saturated Fat | 0.5 g | 2.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 271.7 mg | 11.3% | |
Total Carbohydrate | 24.2 g | 8.1% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 1.9 g | 6.4% | |
Protein | 2 g | 4% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 0.1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.3 mcg | 2.9% | |
Minerals | |||
Calcium (Ca) | 20.1 mg | 2% | |
Copper (Cu) | 0 mg | 2% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 0 mg | 0% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 231.4 mg | 6.6% | |
Phosphorus (P) | 805 mg | 80.5% | |
Selenium (Se) | 0 mcg | 0% | |
Zinc (Zn) | 0 mg | 0.3% |
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