T.G.I. Friday's Cheddar & Bacon Potato Skins Snack Chips, 16 oz |
✓ | Chip | 2 g |
✓ | Cup, NFS | 26 g |
✓ | Cup, Loose | 26 g |
✓ | Cup, Stacked | 43 g |
✓ | 1-inch Stack | 28 g |
✓ | Cup, Crushed | 91 g |
Calories | Nutrition | Risky Content |
High
Density (5 cal/g)
|
Medium
Density (4.8 %/cal)
|
Medium
Density (0.7 %/g)
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T.G.I. Friday's Cheddar & Bacon Potato Skins Snack Chips, 16 oz
Serving Size: 1-inch stack (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 139.9 cal | ||
Calories from Fat | 72 cal | ||
% Daily Value | |||
Total Fat | 8 g | 12.3% | |
Saturated Fat | 1 g | 5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 249.9 mg | 10.4% | |
Total Carbohydrate | 15 g | 5% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 1.1 g | 3.7% | |
Protein | 1 g | 2% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 5.7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 2.3 mg | 3.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2 mcg | 2.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 1.7% | |
Iron (Fe) | 0.2 mg | 1.3% | |
Magnesium (Mg) | 12 mg | 3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 210.3 mg | 6% | |
Phosphorus (P) | 35 mg | 3.5% | |
Selenium (Se) | 0.6 mcg | 0.9% | |
Zinc (Zn) | 0.1 mg | 0.9% |
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