T.G.I. Friday's (Freezer Section), Potato Skins, Nacho |
✓ | Pieces | 108 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (12.8 %/cal)
|
Medium
Density (0.4 %/g)
|
T.G.I. Friday's (Freezer Section), Potato Skins, Nacho
Serving Size: pieces (108g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 200.9 cal | ||
Calories from Fat | 99 cal | ||
% Daily Value | |||
Total Fat | 11 g | 16.9% | |
Saturated Fat | 4 g | 20% | |
Cholesterol | 15.1 mg | 5% | |
Sodium | 462.1 mg | 19.3% | |
Total Carbohydrate | 19.1 g | 6.4% | |
Dietary Fiber | 2.1 g | 8.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 6 g | 12.1% | |
Vitamins | |||
Vitamin A | 200.9 IU | 4% | |
Vitamin B6 | 0.3 mg | 17.3% | |
Vitamin B12 | 0.1 mcg | 2.2% | |
Vitamin C | 1.2 mg | 2% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 6 mcg | 7.6% | |
Minerals | |||
Calcium (Ca) | 100.4 mg | 10% | |
Copper (Cu) | 0.1 mg | 5.2% | |
Iron (Fe) | 0.8 mg | 4.2% | |
Magnesium (Mg) | 42.1 mg | 10.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 129.6 mg | 3.7% | |
Phosphorus (P) | 378 mg | 37.8% | |
Selenium (Se) | 5.3 mcg | 7.6% | |
Zinc (Zn) | 1.2 mg | 8% |
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