T.G.I. Friday's (Freezer Section), Potato Skins Snack Chips, Sour Cream & Onion Flavor |
✓ | Chips | 27 g |
Calories | Nutrition | Risky Content |
High
Density (5.7 cal/g)
|
Medium
Density (4.5 %/cal)
|
Medium
Density (0.5 %/g)
|
T.G.I. Friday's (Freezer Section), Potato Skins Snack Chips, Sour Cream & Onion Flavor
Serving Size: chips (27g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 152.8 cal | ||
Calories from Fat | 91.8 cal | ||
% Daily Value | |||
Total Fat | 10.2 g | 15.7% | |
Saturated Fat | 1.5 g | 7.7% | |
Cholesterol | 0 mg | 0% | |
Sodium | 163 mg | 6.8% | |
Total Carbohydrate | 16.3 g | 5.4% | |
Dietary Fiber | 1 g | 4.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1 g | 2.1% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 6.9% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.9 mcg | 2.4% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 1.4% | |
Iron (Fe) | 0 mg | 0% | |
Magnesium (Mg) | 11.6 mg | 2.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 173.5 mg | 5% | |
Phosphorus (P) | 74 mg | 7.4% | |
Selenium (Se) | 2.2 mcg | 3.1% | |
Zinc (Zn) | 0.1 mg | 0.8% |
|