Cheese Straws, Petite, Aged Sharp Cheddar, Parmesan Artichoke Garlic, Salem Baking Co., 4.5 oz |
✓ | Straws | 28 g |
Calories | Nutrition | Risky Content |
High
Density (5.4 cal/g)
|
High
Density (7.6 %/cal)
|
Very High
Density (1.7 %/g)
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Cheese Straws, Petite, Aged Sharp Cheddar, Parmesan Artichoke Garlic, Salem Baking Co., 4.5 oz
Serving Size: straws (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 150 cal | ||
Calories from Fat | 99 cal | ||
% Daily Value | |||
Total Fat | 11 g | 17% | |
Saturated Fat | 6 g | 30% | |
Cholesterol | 30 mg | 10% | |
Sodium | 180 mg | 8% | |
Total Carbohydrate | 9 g | 3% | |
Dietary Fiber | 1.9 g | 11.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 6 g | 12% | |
Vitamins | |||
Vitamin A | 300 IU | 6% | |
Vitamin B6 | 0.1 mg | 3.3% | |
Vitamin B12 | 0.1 mcg | 2.5% | |
Vitamin C | 0.1 mg | 0.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.3 mcg | 2.9% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 2% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 25.5 mg | 6.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 73.1 mg | 2.1% | |
Phosphorus (P) | 101.1 mg | 10.1% | |
Selenium (Se) | 3.4 mcg | 4.8% | |
Zinc (Zn) | 0.6 mg | 3.8% |
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