Amy's Vegetable Korma Curried Vegetables With Rice & Dal, 9.5 oz |
✓ | Cup | 241 g |
✓ | Microwave Bowl | 434 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
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High
Density (9.4 %/cal)
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Medium
Density (0.2 %/g)
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Amy's Vegetable Korma Curried Vegetables With Rice & Dal, 9.5 oz
Serving Size: cup (241g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 276.4 cal | ||
Calories from Fat | 96.3 cal | ||
% Daily Value | |||
Total Fat | 10.7 g | 16.5% | |
Saturated Fat | 0.5 g | 2.3% | |
Cholesterol | 0 mg | 0% | |
Sodium | 606.4 mg | 25.3% | |
Total Carbohydrate | 36.6 g | 12.2% | |
Dietary Fiber | 6.2 g | 25% | |
Sugars (Added) | 7.2 g | 24.1% | |
Protein | 8 g | 16.1% | |
Vitamins | |||
Vitamin A | 214.5 IU | 4.3% | |
Vitamin B6 | 0.2 mg | 12.1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 4.8 mg | 8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.7 mcg | 9.6% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 12.1% | |
Iron (Fe) | 1.8 mg | 9.9% | |
Magnesium (Mg) | 14.5 mg | 3.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 614.6 mg | 17.6% | |
Phosphorus (P) | 110.9 mg | 11.1% | |
Selenium (Se) | 5.3 mcg | 7.6% | |
Zinc (Zn) | 1.4 mg | 9.6% |
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