Amy's Vegetable Korma Curried Vegetables With Rice & Dal, 9.5 oz |
✓ | Cup | 241 g |
✓ | Microwave Bowl | 434 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
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High
Density (9.4 %/cal)
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Medium
Density (0.2 %/g)
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Amy's Vegetable Korma Curried Vegetables With Rice & Dal, 9.5 oz
Serving Size: microwave bowl (434g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 497.8 cal | ||
Calories from Fat | 173.7 cal | ||
% Daily Value | |||
Total Fat | 19.3 g | 29.6% | |
Saturated Fat | 0.8 g | 4.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 1091.9 mg | 45.5% | |
Total Carbohydrate | 65.8 g | 21.9% | |
Dietary Fiber | 11.2 g | 45% | |
Sugars (Added) | 13 g | 43.4% | |
Protein | 14.5 g | 28.9% | |
Vitamins | |||
Vitamin A | 386.3 IU | 7.7% | |
Vitamin B6 | 0.4 mg | 21.7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 8.7 mg | 14.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 13.9 mcg | 17.4% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.4 mg | 21.7% | |
Iron (Fe) | 3.2 mg | 17.8% | |
Magnesium (Mg) | 26 mg | 6.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1106.7 mg | 31.6% | |
Phosphorus (P) | 199.6 mg | 20% | |
Selenium (Se) | 9.5 mcg | 13.6% | |
Zinc (Zn) | 2.6 mg | 17.4% |
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