Asian Noodle Soup |
✓ | Cup | 233 g |
✓ | Package (3 Oz), Prepared | 494 g |
✓ | Oz, Dry, Yields | 164 g |
✓ | Cup Package (2.25 Oz), Prepared | 370 g |
✓ | Souper Meal | 705 g |
✓ | Microwavable Package, Prepared | 656 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
|
Medium
Density (5.8 %/cal)
|
Medium
Density (0.2 %/g)
|
Asian Noodle Soup
Serving Size: cup package (2.25 oz), prepared (370g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 247.9 cal | ||
Calories from Fat | 89.1 cal | ||
% Daily Value | |||
Total Fat | 9.9 g | 15.3% | |
Saturated Fat | 4.6 g | 22.8% | |
Cholesterol | 0 mg | 0% | |
Sodium | 1158.1 mg | 48.3% | |
Total Carbohydrate | 33.9 g | 11.3% | |
Dietary Fiber | 1.5 g | 5.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 5.7 g | 11.5% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 0.9% | |
Vitamin B12 | 0.1 mcg | 2.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 5.2 mcg | 6.5% | |
Minerals | |||
Calcium (Ca) | 22.2 mg | 3.7% | |
Copper (Cu) | 0.1 mg | 5.2% | |
Iron (Fe) | 2.3 mg | 12.7% | |
Magnesium (Mg) | 18.5 mg | 4.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 103.6 mg | 3% | |
Phosphorus (P) | 62.9 mg | 6.3% | |
Selenium (Se) | 13 mcg | 18.5% | |
Zinc (Zn) | 0.4 mg | 2.5% |
|