Bacon soup, cream of, prepared with water |
✓ | Cup | 244 g |
✓ | Can (10.25 Oz), Prepared To Directions | 586 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (7.5 %/cal)
|
Medium
Density (0.4 %/g)
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Bacon soup, cream of, prepared with water
Serving Size: can (10.25 oz), prepared to directions (586g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 269.6 cal | ||
Calories from Fat | 154.8 cal | ||
% Daily Value | |||
Total Fat | 17.2 g | 26.4% | |
Saturated Fat | 5 g | 25.2% | |
Cholesterol | 23.4 mg | 7.8% | |
Sodium | 4629.4 mg | 192.9% | |
Total Carbohydrate | 21.3 g | 7.1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 7.1 g | 14.2% | |
Vitamins | |||
Vitamin A | 429.7 IU | 8.6% | |
Vitamin B6 | 0 mg | 0% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0.6 mg | 1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 12.3 mcg | 15.4% | |
Minerals | |||
Calcium (Ca) | 52.7 mg | 5.9% | |
Copper (Cu) | 0.4 mg | 20.5% | |
Iron (Fe) | 3.2 mg | 17.6% | |
Magnesium (Mg) | 17.6 mg | 4.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 146.5 mg | 4.2% | |
Phosphorus (P) | 93.8 mg | 9.4% | |
Selenium (Se) | 5.9 mcg | 8.4% | |
Zinc (Zn) | 0.9 mg | 5.9% |
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